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Sample set menu 

Bastible sourdough bread, cultured butter


Golden beetroot cracker, verjus, Coolattin


Cured scallop, sorrel, fermented chilli


Beef tartare, egg yolk, fried bread


Seaweed custard, mussel, Oscietra caviar


Wild halibut, heirloom tomato, baby courgette

Curragh lamb, preserved ramson, green beans, turnip
Wexford strawberries, sheep's yoghurt, lovage

Petit fours

€90 per person

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