Bastible sourdough bread, cultured butter

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Duck liver tart, Killahora ice wine, smoked eel

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Cured scallop, sorrel, bergamot, chilli

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Seaweed custard, potato, Oscietra caviar

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Squid, tentacle XO, pickled radish

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Wild halibut, cockles, lion's mane, cep sauce
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Dry-aged beef, spiced aubergine silver skin onion, gem
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Williams pear, praline, red wine
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Petit fours

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€95 per person