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Friday & Saturday dinner
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Sample tasting menu
For the table
Grilled native oyster & morita chilli
Game pie & Hegarty's cheddar
Kohlrabi, sorrel & orange blossom
…
Bastible sourdough bread & cultured butter
...
Baby leeks, lovage, wild garlic & Coolea cheese sauce
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Raw Connemara shrimp, dried fruits, carrot juice & sea buckthorn
...
Quince lacquered sea trout served with glazed potato flatbread & condiments
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Milk chocolate, roasted yeast ice cream & beer syrup
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Juniper caramel & blackcurrant leather
€65 per person
All 14 food allergens are used in the kitchen on a daily basis
Please inform us of your dietary requirements
An optional service charge of 12% will be added to parties of 4 or more
