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Friday & Saturday dinner
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Sample tasting menu
For the table
Bastible sourdough bread & cultured butter
Poached oyster, kelp granita & dill
Smoked beetroot & pumpkin seed mole
Hot chicken & morita chilli
…
Chilled broth of tomato, lemon verbena & peas
…
Orla potatoes, buttermilk sauce, mussels & lumpfish caviar
…
Grilled monkfish, hen of the woods & celeriac juice
OR
Roasted duck, blackcurrants & fig leaf oil
…
Roasted sunflower seed mousse, cherries & brown butter
…
Toasted Stroopwafel with burnt cream
€60 per person
All 14 food allergens are used in the kitchen on a daily basis
Please inform us of your dietary requirements
