Bastible sourdough bread, cultured butter

...

Golden beetroot cracker, verjus, Coolattin

...

Cured scallop, sorrel, fermented chilli

...

Beef tartare, egg yolk, fried bread

...

Seaweed custard, mussel, Oscietra caviar

...

Wild halibut, heirloom tomato, baby courgette
…

Curragh lamb, preserved ramson, green beans, turnip
...
Wexford strawberries, sheep's yoghurt, lovage

…

Petit fours

​

€90 per person