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Spring

Sample set menu 

Snacks
Semi-dried beetroot, pumpkin seed, blackcurrant

Confit potato, beef tartare, Oscietre caviar

Cured scallop, fermented kohlrabi, XO

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New season's asparagus, razor clams, wild garlic
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Bastible sourdough bread, cultured butter

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Lacquered & smoked sea trout, crumpets, condiments

Thornhill duck, salsify, smoked quince, preserved cherry
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Buckwheat cake, chestnut, chocolate nougatine


Petit fours

Treacle tart, whiskey cream

Rhubarb pastille

€85 per person

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