Lunch
Bastible sourdough & snacks for the table
First course
Scallop, celeriac, elderflower & brown butter
Spiced beef, violet artichoke & ox tongue
Grilled cabbage pancake, horseradish & pumpkin seed
Main course
BBQ monkfish, ceps & Douglas fir sauce
Wild duck, elderberries & fermented plum
Lamb neck, potato flatbread & condiments
Dessert & cheese
Milk chocolate, malted beer & yeast
Poached quince, buttermilk & speculoos
Cooldaniel raw milk blue cheese, pear chutney & rye bread
A plate of Irish farmhouse cheeses (€7 supplement)
Two courses €38
Three courses €45
Tasting menu €55 per person
A full vegetarian menu is available upon request.
Please inform your server of any dietary requirements
An optional service charge of 12% will be added to your bill for parties of 4 or more
Christmas
