Lunch
Bastible sourdough & snacks for the table
First course
Connemara shrimp, dried fruits, carrot juice & sea buckthorn
Spiced beef, violet artichoke & ox tongue
Baby leeks, lovage, wild garlic & Coolea cheese sauce
Main course
Glazed potato flatbread & condiments served with;
Quince lacquered trout or Dexter bone marrow or smoked aubergine
Dessert & cheese
Milk chocolate, roasted yeast ice cream & beer syrup
Roasted barley semifreddo, beeswax & dried apple
Cooldaniel raw milk blue cheese, pear chutney & caraway crakers
A plate of three Irish farmhouse cheeses (€7 supplement)
Two courses €38
Three courses €45
Tasting menu €52 per person
A full vegetarian menu is available upon request.
Please inform your server of any dietary requirements
An optional service charge of 12% will be added to your bill for parties of 4 or more
Christmas