Small plates. Big wines.
If you like complicated wine & delectable dishes join us for a special night at Bastible
Barry Fitzgerald & his team will be preparing small plates of carefully selected, seasonal produce to accompany magnums from top producers showcasing different grapes & terroirs. From Champagne to Chablis & Beaujolais to Brunello, the line-up for the evening will include wines by Bérèche Père & fils, Jean Dauvissat, Marcel Lapierre, Tenuta Le Potazzine, Léon Boesch & Eric Texier.
Fionnuala Synnott will be on hand to talk you through the wines. Fionnuala started her career in wine as a journalist & worked as a sommelier in London where she was on the opening wine team of four different restaurants including Jason Atherton’s Michelin-starred Pollen Street Social.
- This is an event where you will be seated on communal tables of eight guests or less.
- Some of the dishes will be designed to pass around and share.
- Credit or debit card details will be requested to secure your reservation or for prepayment.
Bastible, 111 South Circular Road, D8
Sunday 5th June (bank holiday weekend)
Communal tables available from 7pm
€75 per person (€35 food €40 wine)