Small plates. Big wines.

If you like complicated wine & delectable dishes join us for a special night at Bastible

Barry Fitzgerald & his team will be preparing small plates of carefully selected, seasonal produce to accompany magnums from top producers showcasing different grapes & terroirs. From Champagne to Chablis & Beaujolais to Brunello, the line-up for the evening will include wines by Bérèche Père & fils, Jean Dauvissat, Marcel Lapierre, Tenuta Le Potazzine, Léon Boesch & Eric Texier.

 

Fionnuala Synnott will be on hand to talk you through the wines. Fionnuala started her career in wine as a journalist & worked as a sommelier in London where she was on the opening wine team of four different restaurants including Jason Atherton’s Michelin-starred Pollen Street Social. 

 

Please note:

- This is an event where you will be seated on communal tables of eight guests or less.

- Some of the dishes will be designed to pass around and share.
- Credit or debit card details will be requested to secure your reservation or for prepayment.

Where:

Bastible, 111 South Circular Road, D8
When:

Sunday 5th June (bank holiday weekend)

Time:

Communal tables available from 7pm

Tickets:

€75 per person (€35 food €40 wine)

Location

Bastible

111 South Circular Road

Dublin 8

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For reservations

Online:

Use our online booking >
Email:

reservations@bastible.com
Call:

(01) 473 7409

Our reservations team is available Tuesday-Friday 11-5pm

Careers

We are always looking to meet people who might like to join our team. Send your CV to reservations@bastible.com

Opening times

Wed-Thurs:

17:30–21:30

Fri:

12:00–14:00

17:30–21:30

Sat:

12:30–14:30

17:30–21:30

Sun:

12:00–15:45

Shop

Gift Voucher

Our sister restaurant

Clanbrassil House:

clanbrassilhouse.com