13/11/16
Event 3/ Game On

We are delighted to announce that we are having a special one-off game event with guest chef Luke Matthews (Mews Restaurant, Baltimore).

Barry and Luke worked together at the Harwood Arms (a Michelin-starred pub in London, renowned for its game) and are collaborating to host a one-off game dinner. Expect proper 'nose to tail' cooking with a dash of robust wine.

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Game night menu

Scotch egg
Crookhaven cockles
Wicklow wild rabbit
Baronscourt pheasant
Rooster potatoes
Chestnuts
Wexford mallard
Red cabbage
Fallow deer
Beets
Horseradish
Carrots
West Cork sea buckthorn
Sour cream
Whey

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​Menu & wine pairing €110

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Please note:
*Card details are needed to secure the booking

*Our maximum table size is 8 guests

*The menu is subject to change

*Tickets are €110 for a set menu & wine pairing. Refunds are available if you cancel within 48 hours of your booking

*Extra drinks & service are not included

*Due to the one off nature of this event, we are not able to cater for dietary requirements.

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For tickets 
Call 01 473 7409

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​Where:

Bastible

111 South Circular Road, Dublin 8
When:

Sunday 13th November

Time:

Dinner: 19:00, 19:45 or 20:30 

Tickets:

€110