For groups of 10 or more we only offer our feasting menu. This is due to the logistics of our small kitchen.
The feasting style is a more convivial way of dining with shared starters, a main course to be taken by the entire table, followed by dessert & cheese. An extra course such as a fish course can also be accommodated. Please note the main course must be chosen at least 3 days beforehand. We cater for all dietary requirements but kindly request advanced notice if possible. A deposit of €10 per person is required to secure the table.