Event 6/ Le Grappin Wine Dinner /
We will be serving a bespoke five course menu to accompany the amazing wines produced by Le Grappin, one of our favourite producers.
Andrew & Emma Nielsen began Le Grappin in 2011, with the vision to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. The wines are made by hand in an ancient winery within the walls of Beaune using grapes sourced from passionate, local growers. The result are wines with vivacity and personality.
On the 16th & 17th of May our chefs will cook a five course tasting menu designed to pair with Andrews beautiful wines.
Andrew will be on hand on Wednesday 16th May, to talk through the different wines and answer any questions you may have.
5 Course tasting menu served with:
2016 Macon Villages Blanc
2015 Savigny-Les-Beaune Blanc
2016 Fleurie Poncié (from magnum)
2015 Beaune 1er Cru Boucherottes Rouge
2016 Cotes du Rhone Rouge
€80 per person
*Credit card details are needed to secure a booking.
*Our maximum table size is 8 guests
*Tickets are €80 for a tasting menu and Le Grappin 125ml pairing
*Extra drinks & service are not included
*Refunds are available if you cancel within 48 hours of your booking
On the widget, click on Wednesday 16th May or Thursday 17th May 2018 and select your party size. Alternatively, you may email firstname.lastname@example.org with your name and contact number and a member of staff will get back to you.
111 South Circular Road, Dublin 8
Wednesday 16th May 2018
Thursday 17th May 2018
Dinner: 17:30 - 21:30