Spring
Sample vegetarian set menu 

Bastible sourdough bread, cultured butter

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Beetroot tart, sour cherry, oxalis

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Kohlrabi, sorrel, berganot, chilli

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Seaweed custard, potato, cucumber

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Onion squash ravioli, cep, pumpkin seed
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Jerusalem artichoke, Coolattin, black garlic 
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York cabbage, spiced aubergine, pepper sauce
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Chocolate, sea buckthorn, coffee
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Petit fours 

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Menu €95

Wine pairing €65 

Wine pairing with Champagne €85