Spring 2022

Sample vegetarian set menu 

Dried carrot, buttermilk ricotta, pumpkin seed

Confit potato, lovage, beetroot tartare

...
Asparagus, wild garlic, Coolea cheese

Bastible sourdough bread, cultured butter

...

Knockalara cheese dumplings, garden peas, chamomile 
...

Hen of the woods, celeriac, leeks, pine vinegar
...

Chocolate, buckwheat, cep, sheep's yoghurt

Petit four

€75 per person