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Wednesday & Thursday dinner
Bastible sourdough bread & cultured butter
Complementary pre-dinner snack
First course
Raw Connemara shrimp, dried fruits, carrot juice & sea buckthorn
Spiced beef, violet artichoke & ox tongue
Baby leeks, lovage, wild garlic & Coolea cheese sauce
Main course
Glazed potato flatbread & condiments served with:
Quince lacquered sea trout OR Dexter bone marrow
OR Smoked aubergine
Dessert & cheese
Milk chocolate mousse, roasted yeast ice cream & beer syrup
Rosehip sorbet, fermented plum & cherry juice
Cooldaniel raw milk blue cheese, pear chutney & caraway biscuits
A plate of three Irish farmhouse cheeses (€7 supplement)
Two courses €42
Three courses €50
Tasting menu €65 per person (ask your server for details)
All 14 food allergens are used in the kitchen on a daily basis
Please inform us of your dietary requirements
An optional service charge of 12% will be added to parties of 4 or more
