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Wednesday & Thursday dinner
Bastible sourdough & snacks for the table
First course
Chilled broth of tomato, lemon verbena & peas
Spiced beef, violet artichoke & ox tongue
Orla potatoes, buttermilk sauce, mussels & lumpfish caviar
Main course
Grilled monkfish, hen of the woods & celeriac juice
Roasted duck, blackcurrants & fig leaf oil
Lamb neck & saddle with baked kohlrabi & smoked yoghurt
Dessert & cheese
Roasted sunflower seed mousse, cherries & brown butter
Elderflower rice pudding, strawberries & speculoos
Cooldaniel raw milk blue cheese, pear chutney & rye bread
Two courses €40
Three courses €48
Tasting menu €60 per person (ask your server for details)
All 14 food allergens are used in the kitchen on a daily basis
Please inform us of your dietary requirements
