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Sample set menu 

Seeded sourdough loaf, cultured butter

Oyster tart, fermented celeriac, cucumber


Cured langoustine, sour beer, salted carrot         


Tandoori scallop 

Asparagus, morels, egg yolk, chicken emulsion

Cod, West Cork wasabi, brown shrimp, peas

Roast squab, parsley, spring vegetables

Rhubarb, rose, roasted vanilla, fromage blanc

Kouign-amann, hazelnut, chamomile

Menu €105

Wine pairing €80 

Pescatarian and vegetarian menus available upon request.

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