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Spring

Sample set menu 

Seeded sourdough loaf, cultured butter
…                                 

Oyster tart, fermented celeriac, cucumber

…  

Cured langoustine, sour beer, salted carrot         

… 

Tandoori scallop 

Asparagus, morels, egg yolk, chicken emulsion

Cod, West Cork wasabi, brown shrimp, peas

Roast squab, parsley, spring vegetables

Rhubarb, rose, roasted vanilla, fromage blanc

Kouign-amann, hazelnut, chamomile

Menu €105

Wine pairing €80 

Pescatarian and vegetarian menus available upon request.

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