Seeded sourdough loaf, cultured butter
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Oyster tart, fermented celeriac, cucumber

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Cured seabream, sorrel, salted carrot, chilli        

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Scallops, turnip, sake, burnt lemon

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Halibut, brown shrimp, coco beans, shellfish sauce

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Mark's mushroom custard, ox tongue, sweetcorn
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Grilled pork, butchers’ sauce, barigoule, mustard

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Blood plum, greengage, meadowsweet, hazelnut

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Kouign-amann, chamomile, lemon

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Menu €105

Wine pairing €80 

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Pescatarian and vegetarian menus available upon request.