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Sample set menu
Bastible sourdough bread, cultured butter
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Golden beetroot cracker, verjus, Coolattin
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Cured scallop, sorrel, fermented chilli
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Beef tartare, egg yolk, fried bread
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Seaweed custard, mussel, Oscietra caviar
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Wild halibut, heirloom tomato, baby courgette
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Curragh lamb, preserved ramson, green beans, turnip
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Wexford strawberries, sheep's yoghurt, lovage
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Petit fours
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€90 per person
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