Seeded sourdough loaf, cultured butter

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Razor clam, shiso, gooseberry
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Hamachi tartlet, potato, dill

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Scallops, salt-baked golden beetroot, bacon

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Cod, brown shrimp, gem lettuce

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Mark’s mushroom custard, soubise, smoked bone marrow

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Iberico pork, BBQ squid, summer squash, courgettes

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Chocolate crémeux, coffee, walnut, fromage blanc

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Petit Fours

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Menu €110

Wine pairing €80 

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With advance notice, we can accommodate vegetarian and pescatarian dietary needs.