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Winter
Sample set menu
Seeded sourdough loaf, cultured butter
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Oyster tart, fermented celeriac, cucumber
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Cured seabream, horseradish, grapefruit, cobnut
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Scallops, turnip, sake, burnt lemon
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Wild halibut, brown shrimp, shellfish sauce
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Mark’s mushroom custard, short rib, soubise
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Sika deer, crapaudine beetroot, salsify, ruby port
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Caramelized apple, praline, vanilla, milk crémeux
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Kouign-amann, chamomile, walnut
Menu €105
Wine pairing €80
Pescatarian and vegetarian menus available upon request.
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