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Autumn

Sample set menu 

Seeded sourdough loaf, cultured butter
…                                 

Oyster tart, fermented celeriac, cucumber

…  
Cured seabream, sorrel, salted carrot, chilli        

… 

Scallops, turnip, sake, burnt lemon

Halibut, brown shrimp, coco beans, shellfish sauce


Mark's mushroom custard, ox tongue, sweetcorn
...

Grilled pork, butchers’ sauce, barigoule, mustard

Blood plum, greengage, meadowsweet, hazelnut

Kouign-amann, chamomile, lemon

Menu €105

Wine pairing €80 

Pescatarian and vegetarian menus available upon request.

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