Seeded sourdough, cultured butter

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Razor clam, grapefruit, horseradish                                                                 …                                                

Smoked haddock tartlet, potato, dill

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Pointed cabbage, confit garlic, bacon

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Atlantic cod, Mark’s mushrooms, cep

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Coolattin custard, sweetcorn, smoked bone marrow

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Sika deer, crapaudine beetroot, sour cherry, Madeira

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Chocolate crémeux, coffee, walnut, blackberry

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Petit Fours

 

Menu €110

Wine pairing €80

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With advance notice, we can accommodate vegetarian and pescatarian dietary needs.