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Sample set menu 

Bastible sourdough bread, cultured butter


Duck liver tart, Killahora ice wine, smoked eel


Cured scallop, sorrel, bergamot, chilli


Seaweed custard, mussel, Oscietra caviar


Squid, tentacle XO, pickled radish


Wild halibut, cockles, lion's mane, cep sauce

Dry aged beef, spiced aubergine, silver skin onion, gem

Chocolate, sea buckthorn, coffee

Petit fours

€95 per person

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