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Winter
Sample set menu 

Seeded sourdough loaf, cultured butter
…                                 

Oyster tart, fermented celeriac, cucumber

…  
Cured seabream, horseradish, grapefruit, cobnut      

… 

Scallops, turnip, sake, burnt lemon

Wild halibut, brown shrimp, shellfish sauce  


Mark’s mushroom custard, short rib, soubise
...

Sika deer, crapaudine beetroot, salsify, ruby port


Caramelized apple, praline, vanilla, milk crémeux

Kouign-amann, chamomile, walnut

Menu €105

Wine pairing €80 

Pescatarian and vegetarian menus available upon request.

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