Sample
Vegetarian set menu 

Sourdough, cultured butter

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Tarragon cracker, fresh curd, herbs

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Boyne Valley blue tartlet, potato, dill

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Heirloom carrots, cobnut, grapefruit

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Pea ravioli, rainbow chard, red pepper, Coolattin

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BBQ salad, pickled lemon, egg yolk, yeast

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Mark’s mushroom custard, black garlic, soubise
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Slow cooked aubergine, summer squash, green peppercorn
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Chocolate crémeux, coffee, walnut, fromage blanc

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Petit Fours

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Menu €110

Wine pairing €80