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Spring

Sample vegetarian set menu 

Snacks
Semi-dried beetroot, pumpkin seed, blackcurrant

Confit potato, carrot tartare, smoked sheep's cheese

Baked kohlrabi, wakame, elderflower vinegar

...

New season's asparagus, pickled mushroom, wild garlic
...
Bastible sourdough bread, cultured butter

...

Lacquered celeriac, hispi cabbage, buttermilk whey

Smoked aubergine, salsify, black garlic, hen of the woods
...
Buckwheat cake, chestnut, chocolate nougatine


Petit fours

Treacle tart, whiskey cream

Rhubarb pastille

€85 per person

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