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Sample
Saturday lunch menu
Seeded sourdough, cultured butter
…
Scallops, violin courgette, coco beans, verjus
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Atlantic cod, liquorice, hibiscus, kohlrabi
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Cullen’s farm lamb, grilled summer vegetables, mushroom
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Stem ginger crémeux, Wexford strawberry, yuzu
…
Petit Fours
Set lunch menu €75
Wine pairing €60
With advance notice, we can accommodate vegetarian and pescatarian dietary needs.
Please note our full evening menu and wine pairing is available to order at lunch.
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