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Sample vegetarian set menu 

Semi-dried beetroot, pumpkin seed, blackcurrant

Confit potato, carrot tartare, smoked sheep's cheese

Baked kohlrabi, wakame, elderflower vinegar


New season's asparagus, pickled mushroom, wild garlic
Bastible sourdough bread, cultured butter


Lacquered celeriac, hispi cabbage, buttermilk whey

Smoked aubergine, salsify, black garlic, hen of the woods
Buckwheat cake, chestnut, chocolate nougatine

Petit fours

Treacle tart, whiskey cream

Rhubarb pastille

€85 per person

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