Bastible sourdough, cultured butter
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Oyster tart, fermented celeriac, cucumber

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Tandoori scallop         

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Asparagus, Coolattin, Oscietra caviar, quail's egg

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Squid, tentacle XO, pickled radish

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Cod, West Cork wasabi, native shrimp, peas

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Roast squab, parsley, spring vegetables

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Rhubarb, rose, roasted vanilla, fromage blanc

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Kouign-amann, chamomile, confit lemon

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Menu €105

Wine pairing €80 

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Pescatarian and vegetarian menus available upon request.