Seeded sourdough, cultured butter

…

Razor clam, grapefruit, horseradish
...
Smoked haddock tartlet, potato, dill

…

Scallops, salsify, verjus, raisin

…

Cod, liquorice, hisbiscus, kohlrabi

…

Coolattin custard, sweetcorn, smoked bone marrow

…

Dry aged beef, Castleruddery farm vegetables, red wine

…

Stem ginger, Jerusalem artichoke, pear, yuzu

…

Petit Fours

 

Menu €110

Wine pairing €80

​

​

​

​​

With advance notice, we can accommodate vegetarian and pescatarian dietary needs.